Monday, 8 December 2008

A Souper End

All good things come to an end they say. It's true, my holiday finished yesterday and later today I pick up where I left off 2 weeks ago. Aaron's visit was too short of course but despite some dull weather he and Shellie enjoyed their stay on the Costa del Sol. They went home last Monday and then Larisa called me early on Wednesday to say that Viktor had arrived and that I should come to see him etc. I stayed for 3 days and got told off about keep asking if I can do things (such as make a cup of tea) with the words, from her, "esta casa, tu casa". During my stay we went for a walk down to the nearby Calahonda Beach where I took this shot of the sun descending towards setting for the day before going to a local Chinese for a meal but the real highlight for me was a bowl of the soup that she was making when I first arrived. A Ukrainian recipe, she told me, involving Chicken pieces, cabbage, carrot, onion, beetroot and potato which I am having a go at myself this very afternoon. Mine's not as pink as hers was so next time....more beetroot, but I think that I have got it nearly right.

I'm going to have to brush-up on my dancing; Thursday evening the living-room floor was turned into a dance-floor whereupon I found myself required to lead her in a Viennese Waltz to the strains of a suitable Russian tune. There not being enough space for such a dance in the average living-room with the carpet lifted we soon had to give that idea up which was a shame but she keeps taking (or getting me) to dance and I'm rusty. It's well over 35 years since I last danced regularly and it is time to go back to "school" I think.

You did not meet Viktor while you were here simply because he wasn't but he has asked after you and I'm to pass on his regards....in fact this last photo here is a wave to you from both of them which they wanted me to take especially, while I was there, so that they could do just that.

OK, I think my soup is cooked and I have to bash on and get ready for work which means that I cannot serve it like she did with cloves of raw garlic on the side to nibble between spoonfuls. Never mind, maybe for supper later on when I get back home.

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