Well, Here it is

As usual, my day off dawned very wet and very bleak, putting the dampers on my mounting excitement about the day's pending activity...going to see Larisa in order to introduce you two to each other. An early trip to the shops was first on the agenda which bagged some packets of Bomba rice and stuff to finish off the list of ingredients for a sangria followed by an ironing session to try and dry the wet trousers brought in out of the rain earlier. I was worried about driving a strange car (and an automatic to boot), in the rain, all the way to Calahonda but after realizing that my left foot was not required I was soon relatively comfortable poodling along in the inside lane through Torremolinos Centro, then Benalmádena and Fuengirola on the Coast Road, eventually arriving at Lary's open front door rather later than she wanted. Prawns, Baby Squid, Chorizo and Sardines, all cooked on my plancha, started us off and, much to my amazement, you found even the squid tentacles delicious! The sangria, my sangria, wasn't bad either it seems because two jugs (two small jugs, pressed into service quickly because of the disaster with the proper one) disappeared between the three of us. Later, after an hour or so's respite, back into the kitchen we all went where you witnessed one of our "committee jobs" take shape....a paella, and the fun we have together making the thing! After cheesecake and a cup of tea, and just before leaving on our spontaneous tour of the back streets of Benalmádena due to someone moving the road from where I thought it was, I remembered to get the camera out and here it is, something that I have waited 4 years or so for ...... say n'more.

Actually, had I forgotten about the photo (and I nearly did) it wouldn't have mattered would it because on Saturday she wants us all to do it again, out on a terrace, hopefully in some sun, either here or there. And if things pan out in my favour (ie she comes here) I'll get to do my Trout dish.