The Tuesday Tapa

Don't get me wrong, the title above might be making it sound like my cooking exploits on the odd Tuesday are a weekly feature of mine. They are not. Only High Days and Holidays, as they say, or an occasion that can be marked by a tiny morsel or two. Just like today. I am going to celebrate Dia de San Valentin today (yes, today) with that Pasta recipe that Helen gave me. I shopped yesterday so all that remains is to organise the cooking and I think that I'm going to do it restaurant style which will just require a reheating operation at time of service. All good fun.