Last night was so quiet in the bar that I was able to prep it for today before I locked up for the night so today I don't have to worry about going "in" before opening time. Which means that I have to find something else to do.........where's the kitchen.......
OK. Here's a silly take on scrambled egg. Done because I've time on my hands and I'm all a'dither waiting for Larisa to call back. Life's good, well almost...I still can't get any of my money out of the bank. Anyway.....,
Fun Egg on Toast
A year ago last April (as you know of course) I visited Austen at his caravan in The Cotswolds and very nice it was too. Actually hotter there at the time than it was here; there's Global Warming for'ya!! While I was over there I decided to buy some "egg rings" to use with my plancha, and I did. 6 of 'em. 2 star shaped, 2 rings wiv 'andles and 2 rings, non stick, frying eggs for the use of. The star shape... err, no. Rings wiv 'andles? In regular use, I like them! But the nonstick are the subject of this little exercise, never used before but deep enough to contain

INGREDIENTS

2 Eggs
Salt & Pepper
Fresh Parsley
Spanish smoked Paprika
2 slices of Bread
METHOD

Using a ring, cut the crusts off the bread slices to produce a nice, round, shape.
Beat the eggs together with a pinch of salt, some pepper, some paprika and some freshly chopped parsley.
Fry/toast the bread. Pour the egg mixture into the rings and stir as they set until the rings can be removed and the "pancakes" turned over to brown the other side. Turn out onto the toast and serve. As you can see, I also served a burger and a fried tomato.
No comments:
Post a Comment